Monday to Friday served until 11am
BREAKFAST GRAZE (V)(VG) 7.5
A bowl of creamy Greek or soya yoghurt with sliced fresh fruits, granola, nuts, seeds and maple syrup
AMERICAN STYLE PANCAKES (V) 8.25
Three warm, fluffy American style pancakes with seasonal berries and maple syrup
EGGS BENEDICT 9.35
Toasted breakfast muffin, grilled Ayrshire bacon, poached free-range eggs and hollandaise sauce
GF option available
EGGS FLORENTINE 8.35 (V)
Toasted breakfast muffin, spinach, poached free-range eggs and hollandaise sauce
GF option available
GREAT SCOTT 13.5
Succulent local pork sausages, grilled Ayrshire bacon, grilled haggis, tattie scone and fried free-range eggs
SMASHED AVOCADO & SALSA (VG) 7.95
Grilled sourdough topped with smashed avocado, grilled tomato and salsa
Add a poached egg (V) 0.8
GF option available
HUEVOS RANCHEROS (V) 7.5
Spicy tomato, beans and coriander topped with free-range egg and crispy tortilla.
GF option available
Served Saturday & Sunday until 4pm
AMERICAN STYLE PANCAKES (V) 8.25
Three warm, fluffy American style pancakes with
seasonal berries and maple syrup
EGGS BENEDICT 9.35
Toasted breakfast muffin, grilled Ayrshire bacon,
poached free-range eggs and hollandaise sauce
GF option available
EGGS FLORENTINE 8.35 (V)
Toasted breakfast muffin, spinach,
poached free-range eggs and hollandaise sauce
GF option available
SMASHED AVOCADO & SALSA (VG) 7.95
Grilled sourdough topped with smashed
avocado, grilled tomato and salsa
Add a poached egg (V) 0.8
GF option available
GREAT SCOTT 13.5
Succulent local pork sausages,
grilled Ayrshire bacon, grilled haggis,
tattie scone and fried free-range eggs
TIKKA VEGETABLE & QUINOA SALAD (VG)(GF) 17.5
Warm tikka spiced courgette and aubergine with
roasted peppers, chickpeas, spinach and quinoa
topped with grilled tofu
Swap tofu for:
Chicken breast: +5 Coley fillet: +5
FISH ‘N’ CHIPS 19.5
Local beer battered North Sea haddock,
chips seasonal slaw and tartare sauce
SPICED CAULIFLOWER SHANK (VG) 17.5
Roast Moroccan spiced cauliflower with harissa cous cous,
beet houmous, pomegranate, yogurt and crispy chickpea
CANOPY EPIC BURGER 17.9
Prime Scottish beef patty in a sourdough roll loaded
with Arran mustard mayo, melted cheddar, sticky
bacon jam and crispy bacon. Served with fries
CHICKEN AND AVOCADO CLUB 16.5
Wholegrain boule with grilled chicken breast,
avocado, sliced tomato and coriander lime aioli.
Served with fries
FROM 5PM
TWO COURSES 15 THREE COURSES 20
STARTERS
SOUP OF THE DAY (VG)
Served with sourdough bread and Edinburgh butter
GF option available
CHICKEN LIVER PATE
Smooth chicken liver pate with micro salad, sweet chutney
and Scottish oaties
GF option available
MUSHROOMS ON TOAST (V)
Toasted sourdough topped with garlic and thyme sauteed
forest mushrooms, creme fraiche and parmesan
MAINS
CANOPY TIKKA MASALA
Tender pieces of chicken cooked in our own masala curry
sauce served with rice, naan and spiced onions
GF option available
GRILLED COLEY (GF)
Fillet of coley grilled with olive oil and lemon on champ with
green beans and butter sauce
PEPPER & CHICKPEA PASTA (VG)
Penne pasta tossed with charred peppers, cumin roasted chickpeas
and vine tomato, shaved pheta and herb oil
GF option available
DESSERTS
MAMA’S RICE PUDDING (V)(GF)
Lusciously creamy vanilla scented rice pudding topped with
cinnamon roasted plums and sweet juices
AFFOGATO (V)(GF)
Arran dairies caramel ice cream with a shot of hot espresso
CHOCOLATE PANNA COTTA
Classic panna cotta infused with dark Belgian chocolate with
SOUP OF THE DAY (VG) 6.25
Served with sourdough bread and Edinburgh butter
GF option available
TIKKA VEGETABLE & QUINOA SALAD (VG)(GF) 8
Warm tikka spiced courgette and aubergine with roasted peppers,
chickpeas, spinach and quinoa topped with grilled tofu
Swap tofu for:
Chicken breast: +5
Coley fillet: +5
PORCINI MUSHROOM PATE (VG) 8.2
Porcini mushrooms blended with thyme, shallot and garlic
topped with crispy parsnip, pickled mushrooms. Served with toasted bread
GF option available
ARANCINI 8.5
Stornoway black pudding and caramelised apple arancini,
green apple aioli and orchard relish
SEASONAL BRUSCHETTA (V) 8.5
Toasted sourdough topped with basil pesto, balsamic roasted beets,
whipped feta and rocket
GF option available
MACKEREL HOUMOUS 8.2
North Sea mackerel houmous, harissa yoghurt,
radish salad and crispy spiced oats. Served with oatcakes
GF option available
CHICKEN AND AVOCADO CLUB 16.5
Wholegrain boule with grilled chicken breast, avocado, sliced tomato
and coriander lime aioli. Served with fries
SPICED CAULIFLOWER SHANK (VG) 17.5
Roast Moroccan spiced cauliflower with harissa cous cous,
beet houmous, pomegranate, yogurt and crispy chickpeas
CHICKEN AND HAGGIS 19.95
Roast red tractor chicken breast with sticky red cabbage,
haggis croquette, neeps and tattie puree
GNOCCHI (V)(GF) 17
Golden crispy gnocchi, served with seasonal squash, honey roasted shallots,
Strathon blue cheese, sun-blushed tomato and herb oil
FISH ‘N’ CHIPS 19.5
Local beer battered North Sea haddock, chips and crushed peas
with tartar sauce
BEEF BOURGUIGNON (GF) 22.5
Scottish beef shoulder, slow-cooked in burgundy wine with bacon,
button mushroom, carrot and pearl onion. Served with creamy tatties
ROAST COLEY LOIN (GF) 18.75
Roast loin of coley set on green lentil cassoulet,
wild mushrooms and confit fennel
CANOPY EPIC BURGER 17.9
Prime Scottish beef patty in a sourdough roll loaded with
Arran mustard mayo, melted cheddar, sticky bacon jam
and crispy bacon. Served with fries
TIKKA VEGETABLE & QUINOA SALAD (VG)(GF) 17.75
Warm tikka spiced courgette and aubergine with roasted peppers,
chickpeas, spinach and quinoa topped with grilled tofu
Swap tofu for:
Chicken breast: +5
Coley fillet: +5
Fries 4.5
Honey roast carrots & parsnips (V) 4.5
Seasonal salad (VG) 4.95
Truffled green beans (V) 4.95
Olives 4.8
Bread basket 7.5
STICKY TOFFEE PUDDING (VG) 6.95
Rich and indulgent toffee and date sponge smothered in caramel toffee sauce and served with ice cream.
CRANACHAN (V) 5.95
Local Scottish dairy cream whipped with toasted oats and raspberries with a hint of whisky and honey
FRESH FRUIT & YOGHURT (VG)(GF) 5.95
Selection of fresh hand cut fruit topped with plant-based yoghurt
CHOCOLATE TART (VG)(GF) 6.95
Smooth and rich plant-based chocolate tart with fresh berries
and vanilla ice cream
SOFT SERVE ICE CREAM (V) 4
Rich and creamy soft serve vanilla ice cream with a selection of toppings and sauces.
Scottish Fudge - Marshmallow - Honeycomb
Chunks - Milk Chocolate Pieces - White
Chocolate Pieces - Mini Chocolate Beans
Strawberry Sauce - Chocolate Sauce - Caramel Sauce
Pick one:
CREAM OF TOMATO SOUP (V)
CRISPY GARLIC BREAD (V)
Pick one:
SAUSAGE & MASH
Grilled pork sausages with mashed potatoes, peas and gravy
CHEESY TOMATO PASTA (V)
Pasta tubes tossed in tomato and basil sauce, topped with grated cheese
GF option available
FISH ‘N’ CHIPS
Crispy goujons of fish served with chips and garden peas
SOFT SERVE ICE CREAM (V)
Rich and creamy soft serve vanilla ice
cream with a selection of toppings and sauces
Scottish Fudge - Marshmallow - Honeycomb
Chunks - Milk Chocolate Pieces - White
Chocolate Pieces - Mini Chocolate Beans
Strawberry Sauce - Chocolate Sauce - Caramel Sauce
Three Courses for 7.95
Bella Modella, Prosecco DOC, Spumante, Veneto, Italy 6 | 31.5
Grande Réserve Brut, Champagne Jean de Villaré, Champagne, France 89
The Wrong Un, Shiraz Cabernet, One Chain Vineyards, South Australia 5.5 | 7 | 30
Faugères Rouge, Mas Olivier, Languedoc-Roussillon, France 7 | 12 | 40.5
Cota 700, Carlos Lucas Vinhos, Dão, Portugal 36
Tenuta Olim Bauda, Barbera d’Asti, La Villa, DOCG, Piedmont, Italy 50.5
Château Treytins, Montagne St. Emilion, Bordeaux, France 57
Bodegas Luis Cañas, Rioja Reserva, DOCa Rioja, Spain 67
Terras Lusas Rosé, Vinho Regional Alentejano, Adega de Redondo, Portugal 5.75 | 7.25 | 31
Tavel Rosé, La Nymphe, Guillaume Gonnet, Rhône, France 52
Bellfield Bohemian Pilsner 4.5% 6
Bellfield Lawless Village IPA 4.9% 6
Stewart Brewing Lager 4% 6
Stewart Brewing Edinburgh Gold Golden Ale 4.8% 6
Thistly Cross Traditional Cider 4.4% 5.5
Brewdog Punk AF 0.5% 5
Isle of Raasay Single Malt 6
Craigellachie 13YO Single Malt 6.5
Bruichladdich Islay
Barley 2011 Single Malt 7
Lind & Lime Gin 4.5
Pickering’s Gin 4
Leith Vodka 4
Holy Grass Vodka 4
Edinburgh Rum 4.5
Feragaia Alcohol Free Spirit 4
Scotch Sour 9.5
Highland Martini 9.5
Islay Negroni 9.5
Edinburgh Gin Spritz 9.5
Coca-Cola 3.8
Coca-Cola Zero / Diet 3.6
Fresh Orange Juice 3.8
Fresh Cloudy Apple Juice 3.8
Fanta Orange 3.6
Sprite 3.6
Strathmore Still / Sparking
Mineral Water 2.2
Fever Tree Tonic / Light Tonic Water 2.2
Fever Tree Ginger Ale 1.8
Fever Tree Soda Water 1.8
Espresso 3.15
Americano 3.5
Latte 3.75
Cappuccino 3.75
Flat White 3.75
Macchiato 3.15
Cortado 3.65
Mocha 4.15
Iced Americano 3.8
Iced Latte 4.10
English Breakfast 2.9
Earl Grey 2.9
Peppermint 2.9
Camomile 2.9
Decaffeinated 2.9
Green Tea 2.9
Lemon & Ginger 2.9
Berry Burst 2.9